Food

Normally our menu consists of luxurious starters, cold and warm. To conclude, you can choose from a sweet dessert or a cheese plate. The dishes are made for one person and are not suitable for '' Shared dining ''. Four dishes equals a 3-course dinner. But due to Covid-19 measures we currently only use the menu below:

Cold
Mackerel | furikake | ponzu | green legumes | burned citrus fruits
Lobster | grapefruit | curry foam | macadamia | sea vegetables
Ceviche | yellow tomato | sweet potato | corn | vegetable chips
Steak tartaar | egg yolk | truffle | toast | capers
Deer pastrami | five spice | carrot | beetroot dimsum | shiitake

 
Warm
Seabass | pumpkin chutney | yellow beetroot bouillon | green apple | crispy ginger
Megrim | ratatouille | chicken skin | kohlrabi | saffron beurre blanc
Tortellini | forest mushrooms | pierre robert | smoked almonds | sage
Veal cheek | sweetbread | fermented garlic | salsify | jus de veau
Wild pigeon | apple sherry | parsnip | white chocolat | thyme

 
Dessert
Citrus | yogurt | dill | caramel | verjus
 
Optional
Cheese | Bourgondisch Lifestyle | figs compote | nut bread *

 
~
 
You can compose your own menu from the above dishes
5 course €50
6 course €60
7 course €70

 
Cheese instead of dessert + €5
An extra course instead of dessert + €5
* Assortment cheese €15
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