Food
Mr. Chefs Menu
Be surprised by the Chef
4 dishes
40
5 dishes
50
6 dishes
60
Fresh food takes time to prepare
Vegetarian or dietary needs?
Ask for the possibilities
Our menu consist of upscale appetizers, warm and cold. To finish, you can choose from a sweet dessert or a cheese platter.
The dishes are made for one person and not for shared dining.
Four dishes are equivalent to a normal
3-course dinner
Cold
Ceviche | octopus | coriander | chili pepper | sweet potato
13
Scallops | cauliflower | hazelnut | truffle | sour cream
13
Tuna | duckliver | blini | tuna foam | ginger bread
14
Steak tartare | egg yolk | truffle | capers | toast
13
Open ravioli | rabbit | blue cheese | nuts | pumpkin toffee
13
Deer ham | brioche | blackberry | green herbs | seeds
14
Warm
Red mullet | chowder | langoustine | seleriac | tomato
13
Sole fillet | gnocchi | mushroom | beurre blanc | black garlic 13
Brill fillet | jerusalem artichoke | musterd | pork belly | red cabbage
14
Pheasant tortellini | chestnut | epoisse | sage | toast
13
Rib-eye trio | hollandaise | cabbage | vadouvan | parmesan
13
Wild pigeon | waffle | pate | beetroot | cranberry
14
Dessert
Cheesecake | dates | mint | pomegranate | nut honey
8
carrotcake | orange | vanilla | white chocolat | fondant
8
Stewed pear | cinamon | glühwein | pear | raisin ice cream
8
Coffee ganache | baileys | caramel | nut cookie | nougat
8
Scroppino | mandarin | ginger | prosecco | vodka
8
Cheese | Bourgondisch Lifestyle | nuts | bread | figs
13