Food
Normally our menu consists of luxurious starters, cold and warm. To conclude, you can choose from a sweet dessert or a cheese plate. The dishes are made for one person and are not suitable for '' Shared dining ''. Four dishes equals a 3-course dinner. But due to Covid-19 measures we currently only use the menu below:
First course
Tuna | duck liver | chorizo | piccalilly | macadamia
or
Steak tartaar | egg yolk | fresh truffle | toast | capers
Second course
Tortellini | north sea crab | lemongrass | green curry
or
Ravioli | slow cooked beef | sage butter
Between course *
Half lobster | sea vegetables | pumpkin toffee | vanilla butter | vadouvan
or
Quail breast | confit leg | white asparagus | quail egg | bouillon
Between course **
Scallop | black pudding | sweet potato | green apple
or
Veal ribeye | sweetbread | cabbage | Hollandaise sauce
Main
Catfish | puttanesca | cauliflower couscous | olive crumble
or
Rack of lamb | lamb filet | cauliflower | bell pepper | gravy
Cheese
Cheese | Bourgondisch Lifestyle | figs compote | nut bread
Dessert
Trifle | chocolat | mascarpone | salted caramel | nuts | red fruit
* with 6 courses
** with 7 courses
5 course menu €50,-
6 course menu €60,-
7 course menu €70,-